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Dairy-Free Vegan Cream of Potato Soup
THE SPRUCE EATS11Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cans low sodium vegetable broth
- 6 cups chopped potatoes (finely)
- 1 cup finely chopped onion
- 4 stalks celery (finely chopped)
- 3 garlic cloves (finely chopped)
- 4 cubes vegetable bouillon
- 6 Tbsp. margarine (dairy-free soy)
- 5 Tbsp. all-purpose flour
- 3 cups soy milk (plain)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat2.5g |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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