Dairy-Free Vegan Cream of Potato Soup Recipe | Yummly

Dairy-Free Vegan Cream of Potato Soup

THE SPRUCE
11Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 4 cans low sodium vegetable broth
  • 6 cups chopped potatoes (finely)
  • 1 cup finely chopped onion
  • 4 stalks celery (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 4 cubes vegetable bouillon
  • 6 tablespoons margarine (dairy-free soy)
  • 5 tablespoons flour (all-purpose)
  • 3 cups soymilk (plain)
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat2.5g
    Cholesterol0mg0%
    Sodium390mg16%
    Potassium1070mg31%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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