Dairy Free Spaghetti Squash Chicken Alfredo {Paleo, Gluten Free} Recipe | Yummly

Dairy Free Spaghetti Squash Chicken Alfredo {Paleo, Gluten Free}

TASTING PAGE
11Ingredients
70Minutes
790Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 spaghetti squash (medium cooked)
  • 1 head cauliflower (you'll want 1 cup of cooked cauliflower)
  • 1 cup raw cashews (organic, soaked in warm water from 30 minutes to overnight)
  • 1 cup full fat coconut milk
  • 2 cloves garlic
  • 1 tablespoon fresh lemon juice
  • 1/3 cup water
  • 1 cup cooked chicken (coarsely chopped)
  • 2 fresh spinach (big handfuls of)
  • 6 slices bacon (cooked pasture-raised, I like this one)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium33% DV800mg
    Fat89% DV58g
    Protein65% DV33g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories790Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol60mg20%
    Sodium800mg33%
    Potassium2170mg62%
    Protein33g65%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A270%
    Vitamin C200%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop