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Dairy Free Spaghetti Squash Chicken Alfredo {Paleo, Gluten Free}
TASTING PAGE11Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium cooked)
- 1 head cauliflower (you'll want 1 cup of cooked cauliflower)
- 1 cup raw cashews (organic, soaked in warm water from 30 minutes to overnight)
- 1 cup full fat coconut milk
- 2 cloves garlic
- 1 Tbsp. fresh lemon juice
- 1/3 cup water
- 1 cup cooked chicken (coarsely chopped)
- 2 fresh spinach (big handfuls of)
- 6 slices bacon (cooked pasture-raised, I like this one)
- salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium2170mg62% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C200% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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