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12Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 2 Tbsp. granulated sugar
- 1 Tbsp. light brown sugar (packed)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 1 large egg
- 3 Tbsp. liquid (state coconut oil, canola or vegetable oil may be substituted)
- 1 tsp. vanilla extract
- 1 1/2 cups blueberries (I used frozen and if using frozen, do not thaw because frozen berries run/bleed less; fresh may be used)
- maple syrup (for serving, or your favorite topping, try Mixed Berry & Lemon Preserves, Vanilla Maple Syrup, or Ginger Molasses Maple Syrup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium540mg23% |
Potassium140mg4% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A2% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W. 7 years ago
These are some of the softer, fluffier pancakes I've been able to make from scratch. I didn't have blueberries but it still turned out great, lol.