Dairy-Free Seafood Chowder Recipe | Yummly

Dairy-Free Seafood Chowder

CRUMB TOP BAKING
18Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
  • 1 cup raw cashews
  • 1 cup hot water
  • 2 tablespoons extra-virgin olive oil (divided)
  • 3 cloves garlic (minced or chopped)
  • 1 onion (medium-sized, chopped)
  • 2 cups chopped carrot
  • 1 cup chopped celery
  • 1 1/2 cups baby potatoes (halved)
  • 4 cups no salt added chicken broth
  • 4 fresh bay leaves (or 8 dried bay leaves)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 3/4 teaspoon kosher salt (divided)
  • 3/8 teaspoon ground black pepper (divided)
  • 2 cups cubed salmon (chopped/, uncooked)
  • 2 cups shrimp (uncooked, peeled, deveined and tails removed)
  • 1 cup scallops (uncooked)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
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    NutritionView More

    510Calories
    Sodium32% DV770mg
    Fat42% DV27g
    Protein73% DV37g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium770mg32%
    Potassium1230mg35%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A220%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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