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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup ground flaxseeds
- 1 cup pitted dates
- 1/4 cup hemp seeds
- 1/2 cup macadamia nuts (roughly chopped)
- 1 Tbsp. ginger (freshly grated)
- 1/2 tsp. cinnamon
- 1 Tbsp. extra virgin coconut oil (such as Barlean’s Extra Virgin Coconut Oil plus more for oiling the pie dish.)
- 1 Tbsp. lemon juice
- sea salt (Pinch of unrefined)
- 15 oz. canned pumpkin (or, fresh roasted pumpkin)
- 1/4 cup coconut palm sugar
- 6 pitted dates
- 1 tsp. ginger (freshly grated)
- 1 tsp. cinnamon
- 1/4 tsp. all-spice
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1 pinch salt
- 3 eggs (organic, pastured, lightly beaten)
- 1 cup organic coconut milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium470mg13% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A170% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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