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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup powdered sugar
- 1/4 tsp. kosher salt
- 1/2 cup coconut oil (105 grams; about 3 3/4 oz. solid)
- 1 large egg yolk
- 1 lemon (use the zest from one of the lemons you’ll use for the curd)
- 1/4 cup toasted coconut (shredded, optional)
- 1/4 cup olive oil (good, fruity)
- 4 lemons (zested and juiced, about 2/3 cup juice)
- 1 cup granulated sugar
- 2 large eggs (+ 2 large egg yolks)
- 2 tsp. cornstarch
- 2 Tbsp. olive oil (good, fruity)
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