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Ingredients
US|METRIC
1 SERVINGS
- 225 grams Earth Balance (buttery sticks or other dairy-free margarine)
- 400 grams sugar
- 1/4 tsp. kosher salt
- 5 eggs
- 2 tsp. vanilla
- 2 lemons
- 1 lemon (about 45 mL=3 tablespoons)
- 360 grams flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup champagne (I used Veuve Cliquot, but the quality is not of great importance here)
- 1 lemon (45 mL=3 tablespoons)
- 30 mL champagne
- 1 pinch salt
- 125 grams powdered sugar (or as needed, sifted)
- 4 Tbsp. almond milk (or coconut cream, or heavy cream, if not dairy-free)
- 125 grams powdered sugar (or as needed, sifted)
- 1 pinch salt
- vanilla extract (splash)
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