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Christine Morris: "It was good.... I was just expecting a little mor…" Read More
17Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 Tbsp. vinegar
- 1/2 cup vanilla almond milk (can sub other dairy free milk)
- 1 cup vegan butter
- 2 cups cane sugar (vegan)
- 1/4 cup fresh lemon juice
- 2 lemon zest
- 1 tsp. vanilla extract
- 1 cup unsweetened applesauce
- 2 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup sugar
- 1/2 cup lemon juice
- 2 cups powdered sugar
- 2 Tbsp. lemon juice (more to desired thinness)
- 1/4 tsp. lemon extract
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium150mg4% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber2g8% |
Sugars96g |
Vitamin A0% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Morris 3 years ago
It was good.... I was just expecting a little more from it. It didn't come off like a pound cake to me so i made another one and instead of the bundt I used a square baking tin and then it was a lot better.... more like lemon squares