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Dairy Free Keto Pumpkin Cheesecake
TESSA THE DOMISTIC DIVA17Ingredients
15Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pecans (toasted in a 350 degree oven for 12-14 minutes)
- 1 cup unsweetened shredded coconut
- 2 tsp. vanilla extract
- 1 tsp. canela (or pumpkin pie spice, more to taste is fine!)
- 1/2 tsp. molasses
- 1/4 tsp. sea salt
- 2 Tbsp. erythritol (powdered, or maple syrup)
- 1 cup raw cashews (soaked a minimum of one hour, up to 4 in fresh water)
- 1/2 cup coconut oil (warmed)
- 1/2 cup pumpkin puree
- 1/2 liquid stevia
- 1/2 cup maple syrup (Lankanto, or any maple syrup, may use part stevia or erythritol)
- 1/4 cup hot water (only if necessary to get the mixture blending)
- 3 Tbsp. lemon juice (makes it taste like cheesecake!)
- 2 tsp. vanilla
- 1/2 tsp. molasses
- 1/4 tsp. sea salt
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars39g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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