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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup buttery spread (melted, I used Earth Balance sticks)
- 1/2 cup brown sugar
- 2 egg yolks
- 1/2 tsp. xanthan gum
- 3/4 tsp. baking soda
- 1 tsp. vanilla
- 1 1/2 cups flour (+ 2 tablespoonsgluten free)
- 3/4 cup mini chocolate chips (dairy free)
- 1/4 cup marshmallows (Jet-Puffed Mallow Bits or other mini freeze-dried, double check they are gluten and dairy free)
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