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Dairy Free Gluten Free DTF Pumpkin Pie
BAKIN' BIT20Ingredients
80Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 8 oz. coconut cream
- oil
- 2 cups canned pumpkin (mashed)
- 1 cup sugar
- 1/4 tsp. salt
- 1 egg
- 1/4 cup cornstarch
- 1 cup half and half (ew, no thank you)
- 1/4 cup melted butter
- 1/4 cup coconut oil
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 piece gluten (pre-made, free pie dough)
- whipped cream (for topping coconut cream, for whipping, optional)
- 1 can coconut cream (or whole canned coconut milk, chilled overnight)
- 3 tsp. confectioner’s sugar (or sweetener of your preference)
- 1/2 tsp. vanilla extract
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium460mg19% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A410% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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