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Dairy Free Gluten Free Coconut Layer Cake
FLIPPIN' DELICIOUS11Ingredients
88Minutes
940Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cake (Glutino Old Fashioned Yellow, Mixes)
- 1 cup oil (melted coconut oil or vegetable oil)
- 6 egg whites
- 1 tsp. vanilla extract
- 1 Tbsp. coconut extract (or 2 homemade, will need less if using a commercial coconut extract)
- 1 cup coconut milk (I used the liquid separated from the solids in a chilled can of full-fat coconut milk. See note)
- 2 Earth Balance (Vegan Buttery Sticks OR ½ a 15oz container or Earth Balance Originalor Soy-Free Spread, softened)
- 3/4 cup coconut milk (chilled, solids, solids from one full fat can of coconut milk. See note)
- 2 lb. powdered sugar
- 2 Tbsp. coconut extract (homemade)
- 1 bag shredded coconut (mine was sweetened, but you can use unsweetened if you prefer)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber2g8% |
| Sugars83g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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