Dairy-Free Fettuccine Alfredo

URBAN BLISS LIFE(3)
Frances Marshall: "I make this a lot yum! I use exactly as said and…" Read More
13Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 8 ounces fettuccine pasta
  • 4 tablespoons vegan butter
  • 4 cloves garlic (minced use less or more, depending on how much you like garlic!)
  • 2 tablespoons all purpose flour
  • 14 1/2 ounces coconut milk
  • 1/3 cup vegetable stock (or broth)
  • 2 tablespoons pasta water (reserve hot, use more if your sauce needs it)
  • 1 teaspoon cracked black pepper (freshly)
  • 1 teaspoon Dijon mustard
  • 1/4 cup nutritional yeast
  • 1 tablespoon parsley (freshly chopped)
  • salt
  • pepper
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    NutritionView More

    520Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Frances Marshall 15 days ago
    I make this a lot yum! I use exactly as said and it’s a win win!
    Sarah 5 months ago
    Hands down the best, creamiest, most delicious dairy free fettuccine pasta I’ve ever had. This is now a weekly meal in my home!
    Alyssa 9 months ago
    Turned out good. I didn't use the nutritional yeast though, so it was more like a garlic cream sauce. Even my critical of pasta husband liked it, and it was mostly dairy free.

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