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Dairy-Free Eggs Benedict with Healthy Hollandaise Sauce
GO DAIRY FREE11Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup yogurt (unsweetened dairy-free)
- 3 egg yolks
- 2 tsp. lemon (or lime juice)
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1 pinch pepper
- 1 dash Tabasco Sauce
- 4 eggs
- 2 English muffins (whole grain or gluten-free, if needed)
- 4 slices canadian bacon (lightly fried - can use vegetarian ham)
- 3/4 cup hollandaise sauce (dairy free, recipe above)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol755mg252% |
| Sodium1700mg71% |
| Potassium1450mg41% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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