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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 1/4 cups water
- 2 eggs
- 1 tsp. sugar
- 1 pinch salt
- 1 1/4 Tbsp. olive oil (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium115mg5% |
Potassium65mg2% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MeletKit 4 years ago
The crepes were amazing! They taste marvelous and it’s better because it’s dairy free so my whole family can eat it.
Amy Parekh 5 years ago
They were very easy and quick to make. I didn’t let the batter chill but they still turned out really well. They tasted good especially for being dairy free so I will definitely make them again!