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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli
- 1 liter bone broth
- 2 Tbsp. basil pesto (dairy-free, *, For recipe, click here.)
- 2 Tbsp. lemon juice
- 2 Tbsp. coconut oil
- sea salt (to taste pink rock or grey)
- 1 clove garlic
- 2 Tbsp. olive oil
- 1 Tbsp. dried basil
- 1/2 tsp. sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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