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Dairy-Free Corn Chowder with Coconut Bacon
CRUMB TOP BAKING24Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup raw cashews
- 1 cup hot water
- 3/4 cup unsweetened cashew milk (or nut milk of choice)
- 1/3 cup nutritional yeast
- 1 1/2 tsp. smoked paprika
- 3/4 cup unsweetened dried coconut (slices)
- 1 Tbsp. maple syrup
- 1 tsp. reduced sodium tamari
- 1/2 tsp. smoked paprika
- 1/2 tsp. avocado oil
- 1/8 tsp. ground black pepper
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (large, chopped)
- 1 Thai chili (small, seeded and diced)
- 4 cloves garlic (minced)
- 4 cups vegetable broth (no salt added)
- 4 cups yellow potatoes (mini, unpeeled and quartered)
- 4 cups fresh corn (about 5 large ears, cut off the cob)
- 1 tsp. kosher salt (or more to taste)
- 1/4 tsp. ground black pepper (or more to taste)
- 1 dash crushed red pepper flakes
- fresh cilantro
- Thai peppers (chopped)
- crushed red pepper flakes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium1400mg40% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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