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Dairy Free Coconut-Pumpkin Scones
FOR THE LOVE OF SCONES24Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder (+ 1 tsp)
- 2 Tbsp. coconut milk powder
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 1/2 tsp. canela
- 3/4 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves
- 4 Tbsp. coconut butter (chilled)
- 1/2 cup shredded coconut
- 1/2 cup pumpkin puree
- 1 tsp. coconut extract
- 1 tsp. vanilla extract
- 1 cup lite coconut milk (canned)
- 1 cup powdered sugar (sifted)
- 1 Tbsp. pumpkin puree
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- coconut extract (splash)
- 2 Tbsp. lite coconut milk (canned)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium1120mg47% |
Potassium440mg13% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber7g28% |
Sugars47g |
Vitamin A110% |
Vitamin C8% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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