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Dairy Free Coconut Custard
WHAT THE FORK FOOD BLOG6Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. full fat coconut milk
- 5 egg yolks
- 1/3 cup granulated sugar
- 1/4 cup tapioca flour (or cornstarch)
- 1 Tbsp. pure vanilla extract
- toasted coconut (for topping, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium25mg1% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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