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Dairy-Free Chocolate Ice Cream Cupcakes (No Bake!)
GO DAIRY FREE5Ingredients
21Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 pt. ice cream (So Delicious Creamy Chocolate Cashew Milk, see post above for nut-free)
- 2 Tbsp. chocolate chips (dairy-free, + additional for topping)
- 1 Tbsp. rice bran (grapeseed or other neutral-tasting oil, see note below)
- 1 cup chocolate cookie crumbs (I use about 9 Enjoy Life Double Chocolate Crunchy Cookies)
- whipped topping (Coconut, So Delicious CocoWhip or recipe below)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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