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Dairy-Free Carrot Cake With Cinnamon Coconut Cream Frosting
MY HEALTHY DESSERT15Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carrots (grated, 4 medium carrots)
- 1 cup apple (grated, 1 larger apple)
- 4 large eggs
- 1 1/2 cups einkorn flour
- 2 Tbsp. coconut oil
- 2 Tbsp. jam (orange peel, or another sweetener to taste)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- vanilla extract (– optional)
- canela (to taste)
- 1/2 cup coconut cream
- 1 tsp. jam (orange peel, or another sweetener to taste)
- 1 tsp. canela
- vanilla extract (– optional)
- pecans (for decoration, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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