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Ingredients
US|METRIC
16 SERVINGS
- 8 anchovy fillets (in olive oil)
- 3 cloves garlic
- juice (lemon)
- 1 whole egg (or 1/4 cup coconut cream for egg free)
- 2 tsp. dijon
- 3/4 cup extra-virgin olive oil
- 3 Tbsp. nutritional yeast
- 1 tsp. black pepper
- 1 tsp. fine salt
- 1/2 tsp. fresh rosemary (minced, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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