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15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unbleached all purpose flour
- 1/2 tsp. kosher salt
- 2 tsp. baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 4 Tbsp. coconut oil (melted in microwave for 30 seconds)
- 1 large egg
- 2/3 cup almond milk (unsweetened plain)
- 1 1/2 tsp. vanilla extract
- 2 tsp. fresh lemon juice
- 6 oz. fresh blueberries
- 1 Tbsp. granulated sugar
- 1 tsp. canela
- 1 cup powdered sugar
- 2 Tbsp. fresh lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nathalie 4 years ago
Just made these blueberry muffins because we ran out of milk (quarantine time). Easy instructions to follow. They tasted great and were not too sugary. I skipped the lemon glaze to reduce sugar intake and used tiny wild blueberries from Maine. Highly recommend this recipe. It was such a hit with my family that I will make it again.