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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (beaten)
- 1/2 cup organic sugar (you can sub honey or maple syrup, but see note on tapioca flour below)
- 1 dash salt
- 1 mashed banana (well-)
- 2 Tbsp. tapioca flour (increase to 2 TBSP + 2 tsp tapioca flour if using honey or syrup as sweetener)
- 1 cup unsweetened coconut milk (full-fat)
- 1 cup almond milk
- 1 tsp. vanilla
- 1 banana (large, sliced, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium170mg7% |
Potassium510mg15% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
David 4 years ago
Was turning out good until the vanilla was added and started to separate a little. Tastes good but I don’t think it’ll solidify in the refrigerator.