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Dairy-Free Almond Blueberry Pancakes
ORCHIDS AND SWEET TEA13Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (organic)
- 1/2 cup whole wheat flour (organic)
- 1 Tbsp. ground cinnamon
- 2 tsp. baking powder
- 1 pinch sea salt
- 2 large eggs (room temp.)
- 2 Tbsp. almond extract
- 1 Tbsp. vegetable oil
- 1/4 cup maple syrup (organic, + additional for serving, optional)
- 1 cup unsweetened coconut milk (Can also use other non-dairy milk)
- 2 Tbsp. apple cider vinegar
- 1 cup blueberries (fresh or frozen, optional)
- compote (blueberry, See Notes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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