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Ingredients
US|METRIC
8 SERVINGS
- 1/2 daikon radish (large, sliced thin, about 4 cups)
- 1 cup onions (thin-sliced)
- 4 Tbsp. butter
- 1 cup cream (heavy white)
- 2 cups shredded cheese
- 2 Tbsp. dried parsley
- 2 Tbsp. dried chives
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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