Daikon and Carrot Miso Soup Recipe | Yummly
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Daikon and Carrot Miso Soup

FOOD52
11Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 piece kombu (@ 8" by 2")
  • 4 cups water (filtered)
  • 4 inches daikon (piece of, @1" in diameter)
  • 1 carrot
  • 1 lemon cucumber (small, or plain Persian, peeled and sliced thin, optional)
  • 2 scallions (fresh)
  • Himalayan salt (pinch of pink, to taste)
  • 1 tablespoon sake (optional)
  • 4 tablespoons white miso paste
  • 1 handful arame
  • 1 cup water
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