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Ingredients
US|METRIC
4 SERVINGS
- 1 piece kombu (@ 8" by 2")
- 4 cups water (filtered)
- 4 inches daikon (piece of, @1" in diameter)
- 1 carrot
- 1 lemon cucumber (small, or plain Persian, peeled and sliced thin, optional)
- 2 scallions (fresh)
- Himalayan salt (pinch of pink, to taste)
- 1 Tbsp. sake (optional)
- 4 Tbsp. white miso paste
- 1 handful arame
- 1 cup water
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