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Daikon Radish with White Miso Sauce (Furofuki Daikon)
SAVEUR10Ingredients
55Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 inches konbu (square piece, dried sea kelp)
- 1 pinch salt
- 9 inches daikon (piece, peeled, trimmed, and cut crosswise into eight 1"-thick rounds)
- 2/3 cup white miso
- 3 Tbsp. sake
- 2 Tbsp. mirin (sweet rice wine)
- 1 Tbsp. sugar
- 1 egg yolk
- 3 Tbsp. dashi
- 1 inch ginger (piece, peeled and grated)
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