Daikon Radish with White Miso Sauce (Furofuki Daikon) Recipe | Yummly

Daikon Radish with White Miso Sauce (Furofuki Daikon)

SAVEUR
10Ingredients
55Minutes
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Ingredients

US|METRIC
  • 2 inches konbu (square piece, dried sea kelp)
  • 1 pinch salt
  • 9 inches daikon (piece, peeled, trimmed, and cut crosswise into eight 1"-thick rounds)
  • 2/3 cup white miso
  • 3 tablespoons sake
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon sugar
  • 1 egg yolk
  • 3 tablespoons dashi
  • 1 inch ginger (piece, peeled and grated)
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