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Ingredients
US|METRIC
12 SERVINGS
- 750 grams daikon radish (/ white radish, peeled)
- 2 Tbsp. green onion (optional, finely chopped)
- 1 Tbsp. Korean chili flakes (gochugaru or more to taste)
- 1 Tbsp. fish sauce (korean)
- 1 Tbsp. sugar
- 1/2 Tbsp. minced garlic
- 1 tsp. fine sea salt
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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