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Daikon Noodles and Broccolini with Asian Pork Meatballs
INSPIRALIZED19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground pork
- 1 tsp. minced ginger (peeled and)
- 1/3 cup scallions (chopped)
- 1 Tbsp. soy sauce (or tamari, if you’re gluten free)
- 1 tsp. minced garlic (finely)
- 3 tsp. chopped cilantro
- salt
- pepper
- 1 tsp. sesame oil
- 1 Tbsp. minced ginger (peeled and)
- 2 bunches broccolini (halved, make sure to cut off any rough ends on the stems)
- pepper (to taste)
- 4 cups chicken broth
- 2 cups water
- 1 Tbsp. soy sauce (or tamari, if you’re gluten free)
- 1 Tbsp. fish sauce
- 2 tsp. chili sauce (or sriracha)
- 3 daikon radishes (medium, peeled, Blade C, noodles trimmed)
- 1/2 cup cilantro leaves
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