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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon (very large, root)
- 1/4 cup sea salt
- 4 green onions
- 1 bunch chives
- 4 cloves garlic (peeled and minced)
- 1 piece fresh ginger root (3” long peeled and minced)
- 1/3 cup red chili (Korean)
- 1/4 cup sauce (Korean Anchovy)
- 1 Tbsp. starch (Resistant)
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