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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon (large, weighs between 3 to 4 pounds)
- 3 Tbsp. salt
- 4 Tbsp. sugar
- 1/2 head garlic
- 1 piece ginger root
- 1 bunch green onions
- 1 cup chili powder (Koeran)
- 3 Tbsp. red peppers (crushed, optional)
- 2 Tbsp. fish sauce
- 5 Tbsp. soy sauce
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