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Daikon And Carrot Noodle Salad With Sesame Ginger Dressing
SO LET'S HANG OUT17Ingredients
15Minutes
1670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large carrot (very, girth is important here. The thicker, the easier it is to run through the spiralizer)
- 1 daikon radish (large)
- 1 green apple (large)
- 2 Persian cucumbers (sliced)
- 1 cup scallions (chopped)
- 1 cup raw cashews
- 1/2 cup shredded coconut (finely)
- 1/4 cup golden raisins
- 1 Tbsp. toasted sesame seeds
- 1/2 cup avocado oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. tamari (or, sub in coconut aminos to make it Paleo)
- 1 tsp. fish sauce (Red Boat)
- 1 clove garlic (pressed)
- 1 tsp. minced ginger
- 1 tsp. raw honey (if you're vegan, try subbing in maple syrup!)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat1230 |
% DAILY VALUE |
Total Fat137g211% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium1850mg53% |
Protein26g |
Calories from Fat1230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber16g64% |
Sugars53g |
Vitamin A180% |
Vitamin C50% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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