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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice flour (Dango-ko)
- 1 1/2 cups water (tepid)
- 2/3 cup confectioner's sugar (feel free to adjust according to personal preference)
- 1 pkg. anko (or can of sweetened, red bean paste, refrigerated to keep firm.)
- food coloring (optional)
- almond extract (optional)
- tapioca
- potato
- potato
- corn starch
- tapioca
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