Daifuku--Anko-Stuffed Mochi Recipe | Yummly

Daifuku--Anko-stuffed Mochi

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11Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/2 cups rice flour (Dango-ko)
  • 1 1/2 cups water (tepid)
  • 2/3 cup confectioner's sugar (feel free to adjust according to personal preference)
  • 1 package anko (or can of sweetened, red bean paste, refrigerated to keep firm.)
  • food coloring (optional)
  • almond extract (optional)
  • tapioca
  • potato
  • potato
  • corn starch
  • tapioca
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