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15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups red lentils (Rinsed)
- 6 cups water
- 2 Tbsp. coconut oil
- 1 Tbsp. sesame oil
- 2 Tbsp. turmeric
- 2 Tbsp. cumin
- 1 tsp. cayenne pepper
- sea salt (To taste)
- 1 Tbsp. curry powder
- 1 Tbsp. black mustard seeds (and cumin seeds - Optional-for extra kick)
- 6 carrots (Diced)
- 1 onion (Diced)
- 6 cloves garlic (Minced)
- 1 can coconut milk (Unsweetened)
- 3 bay leaves
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Reviews(1)
Sass 4 years ago
Very tasty l added large sweet potato to bulk it out more and some nutmeg as it’s cold today will make again leftovers turn into pastry triangles for another meal l love the eat one freeze one it’s like healthy vegan takeaway when you make at home throw papadams in microwave for one minute to accompany perfect comfort food thankyou