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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk (for preparing buttermilk, take curd and water in equal proportions)
- 1 1/2 Tbsp. besan (/ gram flour / chickpea flour)
- 1/2 tsp. turmeric (/ haldi)
- 1/2 tsp. jeera powder (dhaniya +)
- salt (to taste)
- 1 bunch coriander leaves (finely chopped)
- 1 1/2 tsp. oil
- 1 red chilli (broken dry, desseded)
- 1/4 tsp. mustard seeds (rai/)
- 1/4 tsp. cumin seeds (/jeera)
- 1 green chili (cut into 2 pieces or chopped)
- 1/4 tsp. asafoetida (hing/)
- 5 methi (dana / fenugreek seeds)
- 10 curry leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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