14Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 1/2 cups buttermilk (for preparing buttermilk, take curd and water in equal proportions)
  • 1 1/2 tablespoons besan (/ gram flour / chickpea flour)
  • 1/2 teaspoon turmeric (/ haldi)
  • 1/2 teaspoon jeera powder (dhaniya +)
  • salt (to taste)
  • 1 bunch coriander leaves (finely chopped)
  • 1 1/2 teaspoons oil
  • 1 red chilli (broken dry, desseded)
  • 1/4 teaspoon mustard seeds (rai/)
  • 1/4 teaspoon cumin seeds (/jeera)
  • 1 green chili (cut into 2 pieces or chopped)
  • 1/4 teaspoon asafoetida (hing/)
  • 5 methi (dana / fenugreek seeds)
  • 10 curry leaves
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