Dahi Vadai

RECIPES AND YOU
17Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup urad dal
  • salt (to taste)
  • 1 pinch asafetida (/hing)
  • 1 ginger (u2019u2019 : piece)
  • 3 chilies (Green :)
  • 750 milliliters curd (Thick :)
  • 1 cup milk
  • 1/4 cup cream (: th)
  • 1 tablespoon sugar (: . powdered)
  • salt (to taste)
  • 2 tablespoons coconut (. desiccated, optional)
  • chili powder (Red to sprinkle)
  • ginger (Juliennes)
  • coriander leaves (optional)
  • 1/4 teaspoon seeds (/ mustard seeds Rai mustard : th .)
  • 1 teaspoon oil (to temper .)
  • 7 leaves (Kadi Patta:, cut with your hands.)
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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