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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup urad dal
- salt (to taste)
- 1 pinch asafetida (/hing)
- 1 ginger (u2019u2019 : piece)
- 3 chilies (Green :)
- 750 mL curd (Thick :)
- 1 cup milk
- 1/4 cup cream (: th)
- 1 Tbsp. sugar (: . powdered)
- salt (to taste)
- 2 Tbsp. coconut (. desiccated, optional)
- chili powder (Red to sprinkle)
- ginger (Juliennes)
- coriander leaves (optional)
- 1/4 tsp. seeds (/ mustard seeds Rai mustard : th .)
- 1 tsp. oil (to temper .)
- 7 curry leaf (Kadi Patta:, cut with your hands.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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