Dahi Vada (Dahi Bhalla) Recipe | Yummly

Dahi Vada (Dahi Bhalla)

FOODVIVA
12Ingredients
7Hours
600Calories

Ingredients

US|METRIC
  • 1 cup lentils (Urad Dal, black gram, without skin)
  • 1/2 tablespoon green chilli (crushed Ginger-, optional)
  • oil (for deep frying)
  • salt (to taste)
  • 4 cups lukewarm water
  • 3 1/2 cups curd (yogurt)
  • 1 tablespoon chilli powder
  • 2 tablespoons cumin powder (Roasted)
  • 1 tablespoon black pepper (Powder, optional)
  • 1/4 cup coriander leaves (finely chopped)
  • 1/4 cup chutney (Sweet Chutney, date tamarind)
  • 3 tablespoons powdered sugar (or to taste, optional)
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    NutritionView More

    600Calories
    Sodium26% DV620mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs19% DV56g
    Fiber64% DV16g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium750mg21%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber16g64%
    Sugars20g40%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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