15Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 cup moong dal (dhuli [yellow split lentil])
  • 1/2 cup urad dal (dhuli [split black gram without skin])
  • 40 raisins
  • 1/2 teaspoon salt
  • 1/4 cup water
  • oil (for deep frying)
  • 2 cups yogurt (whisked)
  • 1/2 tablespoon sugar ([optional])
  • 3 tablespoons chutney (sweet tamarind, [i used store bought])
  • chaat masala (to taste, for garnishing)
  • red chili powder (to taste, for garnishing)
  • cumin powder (roasted, to taste, for garnishing)
  • black salt (kala namak, to taste, for garnishing)
  • cilantro (finely chopped, for garnishing)
  • pomegranate seeds (for garnishing [optional])
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    NutritionView More

    80Calories
    Sodium7% DV160mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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