Dahi Vada

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16Ingredients
20Minutes

Ingredients

US|METRIC
  • 3/4 urad dal (th cup skinless)
  • 1/4 moong dal (th cup skinless)
  • 1/2 inch ginger (piece)
  • 3 green chillies (chopped)
  • black pepper (powder to taste)
  • salt (to taste)
  • 1 pinch asafoetida
  • oil (to deep fry)
  • 3 cups curd (beaten)
  • chutney (Tamarind)
  • coriander (chutneys)
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder (Roasted)
  • 1 teaspoon chaat masala
  • coriander leaves (Chopped)
  • pomegranate seeds
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