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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. green beans (trimmed and snapped into 1 ½ inch pieces)
- 1 Tbsp. butter
- 1/2 tsp. pepper (more = spicier)
- 2 Tbsp. water
- 1 clove garlic (pressed)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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