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Ingredients
US|METRIC
6 SERVINGS
- 2 cans tuna (5-oz - 142g each, drained)
- 1/4 cup mayonnaise (or more depending on how creamy you want it to be)
- 1 stalk celery (minced)
- 2 Tbsp. sweet relish (or diced dill pickles)
- 2 Tbsp. red onion (minced)
- 2 tsp. mustard
- 2 tsp. parsley (minced)
- salt (to taste)
- cracked black pepper (fresh, to taste)
- 1 tsp. fresh dill (optional)
- 1/2 tsp. dried dill (optional)
- 1/2 tsp. hot sauce (or Sriracha sauce, optional)
- lemon juice (optional freshly squeezed, to taste)
- butter (softened)
- bread
- cheddar cheese (or Sliced American, Swiss)
- tomato slices (optional)
- pickles (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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