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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches collard greens
- 2 red onions (large)
- 1 oz. ginger
- 4 Tbsp. extra virgin olive oil
- 8 oz. baby portobello mushrooms
- 4 cloves garlic
- 1 Tbsp. raw sugar
- 2 Tbsp. sea salt
- 4 Tbsp. curry powder (medium yellow or red)
- 1 Tbsp. freshly ground black pepper
- 8 oz. coconut milk
- 4 oz. roasted peanuts (chopped, optional for garnish)
- 2 Roma tomatoes (optional for garnish)
- meat (optional)
- pork belly (optional)
- bacon (optional)
- ham hocks (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3720mg155% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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