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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/3 cup honey
- 4 Tbsp. white vinegar
- 2 tsp. mirin
- 3 Tbsp. water
- 1/2 tsp. sesame oil
- 1 1/2 inches ginger (piece, sliced in three pieces)
- 4 chicken breasts (pounded slightly, to about half an inch thick)
- 1 Tbsp. soy sauce
- 2 Tbsp. sake (xiao shing wine or dry sherry)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (grated)
- 1 Tbsp. mirin
- 2 Tbsp. oyster sauce
- 1 tsp. sesame oil
- white pepper
- 1 1/2 cups flour
- 3 eggs (beaten)
- 2 cups panko breadcrumbs
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2610mg109% |
| Potassium1050mg30% |
| Protein61g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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