Daddy Wu’s Chinese Chicken

Name: Daddy Wu’s Chinese Chicken
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes; 1 tablespoon dry sherry; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon fresh grated ginger; 1 teaspoon garlic grated fresh; 1 teaspoon sesame oil; vegetable oil for frying; 3 eggs; 1 cup all purpose flour; 1/4 cup cornstarch; 2 tablespoons vegetable oil; 1/2 red onion thinly sliced into half rings; 1/2 cup cherry tomatoes or grape tomatoes, halved; 1/2 cup ketchup; 1/4 cup chicken broth; 3 tablespoons brown sugar; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/4 teaspoon fresh grated ginger; 1 lemon Zest and juice; jasmine rice prepared; 3 green onions cut on a bias

TASTE AND TELL(6)

W: "Family loved it! I would cut the sugar back a tin…" Read More

23Ingredients

6Hours

450Calories

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Ingredients

US|METRIC

6 SERVINGS

2 lb. boneless, skinless chicken breasts (cut into 1-inch cubes)

1 Tbsp. dry sherry

2 Tbsp. oyster sauce

1 Tbsp. soy sauce

1 tsp. fresh grated ginger

1 tsp. garlic (grated fresh)

1 tsp. sesame oil

vegetable oil (for frying)

3 eggs

1 cup all purpose flour

1/4 cup cornstarch

2 Tbsp. vegetable oil

1/2 red onion (thinly sliced into half rings)

1/2 cup cherry tomatoes (or grape tomatoes, halved)

1/2 cup ketchup

1/4 cup chicken broth

3 Tbsp. brown sugar

2 Tbsp. oyster sauce

1 tsp. sesame oil

1/4 tsp. fresh grated ginger

1 lemon (Zest and juice)

jasmine rice (prepared)

3 green onions (cut on a bias)

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NutritionView More

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450Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories450Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat3g15%

Trans Fat0g

Cholesterol205mg68%

Sodium930mg39%

Potassium820mg23%

Protein39g

Calories from Fat150

% DAILY VALUE

Total Carbohydrate36g12%

Dietary Fiber2g8%

Sugars10g

Vitamin A10%

Vitamin C35%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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W 4 years ago

Family loved it! I would cut the sugar back a tiny bit as it was on the sweeter side

Cummings 4 years ago

So yummy. My husband loved it! I’m excited to make this again.

Shelley 5 years ago

This was delicious! My family really enjoyed it. I will make it again.

Paul Sibley 5 years ago

very nice the family all rated it

Jana Pettengill 6 years ago

Great! Family loves this recipe. It is a little involved but worth the work.

Pina Diana 8 years ago

Excellent dish. Did not marinade the chicken just dipped it in egg and then in the flour and cornstarch. Next time will skip this step to make it lighter. Added 1 tsp of siracha sauce. Will add red pepper flakes next time as we like it spicy. 04-27-16

Daddy Wu’s Chinese Chicken

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NutritionView More

Notes

Recipe Tags

Reviews(6)

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