Daddy Wu’s Chinese Chicken Recipe | Yummly

Daddy Wu’s Chinese Chicken

TASTE AND TELL(6)
Steph Wang: "Family loved it! I would cut the sugar back a tin…" Read More
23Ingredients
6Hours
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon dry sherry
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon garlic (grated fresh)
  • 1 teaspoon sesame oil
  • vegetable oil (for frying)
  • 3 eggs
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 red onion (thinly sliced into half rings)
  • 1/2 cup cherry tomatoes (or grape tomatoes, halved)
  • 1/2 cup ketchup
  • 1/4 cup chicken broth
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon fresh grated ginger
  • 1 lemon (Zest and juice)
  • jasmine rice (prepared)
  • 3 green onions (cut on a bias)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium39% DV930mg
    Fat26% DV17g
    Protein76% DV39g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol205mg68%
    Sodium930mg39%
    Potassium820mg23%
    Protein39g76%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Steph Wang 5 months ago
    Family loved it! I would cut the sugar back a tiny bit as it was on the sweeter side
    Lisa 8 months ago
    So yummy. My husband loved it! I’m excited to make this again.
    Shelley a year ago
    This was delicious! My family really enjoyed it. I will make it again.
    Paul Sibley 2 years ago
    very nice the family all rated it
    Jana Pettengill 3 years ago
    Great! Family loves this recipe. It is a little involved but worth the work.
    Pina Diana 4 years ago
    Excellent dish. Did not marinade the chicken just dipped it in egg and then in the flour and cornstarch. Next time will skip this step to make it lighter. Added 1 tsp of siracha sauce. Will add red pepper flakes next time as we like it spicy. 04-27-16

    PlanShop