Daddy Wu’s Chinese Chicken Recipe | Yummly

Daddy Wu’s Chinese Chicken

TASTE AND TELL(6)
Steph Wang: "Family loved it! I would cut the sugar back a tin…" Read More
23Ingredients
5Hours
670Calories
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Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 2 tablespoons dry sherry
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon garlic (grated fresh)
  • 1 teaspoon sesame oil
  • vegetable oil (for frying)
  • 3 eggs
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 red onion (thinly sliced into half rings)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup ketchup
  • 1/4 cup chicken broth
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon fresh ginger (grated)
  • 1 lemon
  • jasmine rice (prepared)
  • 3 green onions (cut on a bias)
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    NutritionView More

    670Calories
    Sodium59% DV1420mg
    Fat38% DV25g
    Protein114% DV58g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol305mg102%
    Sodium1420mg59%
    Potassium1230mg35%
    Protein58g114%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Steph Wang a month ago
    Family loved it! I would cut the sugar back a tiny bit as it was on the sweeter side
    Lisa 4 months ago
    So yummy. My husband loved it! I’m excited to make this again.
    Shelley a year ago
    This was delicious! My family really enjoyed it. I will make it again.
    Paul Sibley a year ago
    very nice the family all rated it
    Jana Pettengill 2 years ago
    Great! Family loves this recipe. It is a little involved but worth the work.
    Pina Diana 4 years ago
    Excellent dish. Did not marinade the chicken just dipped it in egg and then in the flour and cornstarch. Next time will skip this step to make it lighter. Added 1 tsp of siracha sauce. Will add red pepper flakes next time as we like it spicy. 04-27-16

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