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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. sugar
- 2 1/2 lb. chicken thighs (and drums)
- 2 lemons
- 8 olives
- 4 capers
- 1 onion (medium)
- 2 cloves garlic
- 1/2 red bell pepper (or Green)
- 3 stalks celery
- 1 tomato
- 8 plum tomato
- 4 stems cilantro
- 3 sprigs oregano
- 2 Tbsp. tomato paste
- 2 packets sazon goya
- 16 oz. chicken stock
- 1 tsp. salt (or to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2170mg90% |
| Potassium1330mg38% |
| Protein56g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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