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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 3 Tbsp. olive oil
- 1/2 stick butter
- 1 whole onion (medium, minced)
- 5 cloves garlic (peeled and thinly sliced)
- 4 whole large carrots (peeled and diced small)
- 1 whole zucchini (diced small)
- 1/2 lb. cremini mushrooms (thinly sliced)
- 1 lb. asparagus tips (only, use the rest in soup or stock!)
- 1 pinch salt
- 2 Tbsp. dried basil
- 2 Tbsp. flour
- 1/2 cup Pecorino Romano cheese (freshly grated)
- 1/4 cup white wine
- 1/2 cup chicken stock
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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