Dad's Pasta Primaveral Recipe | Yummly
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Dad's Pasta Primaveral

JEANIE AND LULU'S KITCHEN
15Ingredients
30Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fettuccine
  • 3 tablespoons olive oil
  • 1/2 stick butter
  • 1 whole onion (medium, minced)
  • 5 cloves garlic (peeled and thinly sliced)
  • 4 whole large carrots (peeled and diced small)
  • 1 whole zucchini (diced small)
  • 1/2 pound cremini mushrooms (thinly sliced)
  • 1 pound asparagus tips (only, use the rest in soup or stock!)
  • 1 pinch salt
  • 2 tablespoons dried basil
  • 2 tablespoons flour
  • 1/2 cup pecorino romano cheese (freshly grated)
  • 1/4 cup white wine
  • 1/2 cup chicken stock
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    NutritionView More

    810Calories
    Sodium23% DV550mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories810Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium890mg25%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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