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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pasilla (dried chili, 2oz.)
- 1/2 bag dried chili (California)
- 1/2 bag dried chili (New Mexico, dried red chilies, not the roasted green chilies)
- 2 onions (medium, diced)
- 8 cloves garlic (diced)
- 1 Tbsp. cumin powder
- salt
- pepper
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