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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. black pepper
- 1 tsp. onion powder (or 2-3 tsp. minced onion)
- 1/4 tsp. garlic powder (or 1 clove minced garlic)
- 1 1/4 cups tomato sauce
- squirt (hefty, mustard)
- 1 3/4 cups water
- salt (to taste, at least ½ tsp?)
- 2 1/2 cups pasta (see note below)
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium960mg40% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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