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Lakshmi Balaji: "Turned out great! It was ready to make. Have made…" Read More
17Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coriander seeds
- 2 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 Tbsp. sesame seeds
- 4 clove
- 5 black peppercorns
- 1 inch canela
- 1 star anise
- 2 bay leaves
- 3 red chillies
- 1/4 cup dry coconut (Grated)
- 2 tsp. black salt
- 2 tsp. mango powder
- 1/2 tsp. ginger powder
- 2 Tbsp. chilli powder (Kashmiri Red)
- 1 Tbsp. powdered sugar
- 1 Tbsp. vegetable oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol |
Sodium1230mg51% |
Potassium260mg7% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lakshmi Balaji 5 years ago
Turned out great! It was ready to make. Have made in large amount and stored it in the refrigerator to use during potlucks. Adjust your spice level according to the black peppers on hand, though!